Country of Origin: Australia
Flavor Intensity: Mild
Crush Date: May 2020
This is a truly exquisite Hojiblanca. It has an incredibly delightful fruity nose. Sweet, mild with a very rich mouth feel. Notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness.
|A-Tocooherols: 344.9 ppm Squalene: 9,072.9 ppm|
Fruitiness: 5.0 Bitterness: 2.3 Pungency: 2.5
Country of Origin: South Africa Flavour Intensity: Robust Crush Date: June 2020 Biophenol* Antioxidants: 514.2 ppm *The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm -...
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...
Country of Origin: Chile Flavor Intensity: Medium Crush Date: May 2020 Antioxidants: 319.9 This Chilean Picual has a beautiful floral nose that displays savoury notes of artichoke and leafy greens. Well balanced with soft pepper notes and a light bitterness....
Country of Origin: Chile Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 491.2 ppm This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy with notes of green apple and dried herbs with an...