$16.00
Country of Origin: Chile
Flavor Intensity: Medium
Crush Date: May 2020
Antioxidants: 319.9
This Chilean Picual has a beautiful floral nose that displays savoury notes of artichoke and leafy greens. Well balanced with soft pepper notes and a light bitterness.
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.13 | 5.8 | <1.0 | 79.5 | 97.0 | |
A-Tocoherols: 262.7 ppm Squalene: 7,433.3 ppm |
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
$16.00
Country of Origin: South Africa Flavour Intensity: Robust Crush Date: June 2020 Biophenol* Antioxidants: 514.2 ppm *The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm -...
$45.00
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...
$16.00
Country of Origin: Australia Flavor Intensity: Mild Crush Date: May 2020 Antioxidants: 188.3 This is a truly exquisite Hojiblanca. It has an incredibly delightful fruity nose. Sweet, mild with a very rich mouth feel. Notes of honeydew melon, creamy stone...
$16.00
Country of Origin: Chile Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 491.2 ppm This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy with notes of green apple and dried herbs with an...
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