Country of Origin: Australia
Crush Date: May 2023
Antioxidants (Biophenols): 534.2ppm
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!
Fruitiness: 5.4 Bitterness: 4.0 Pungency: 4.5
Country of Origin: Chile Flavour Intensity: Medium Intensity Crush Date: May 2023 Biophenols: 376.3 ppm Our ever-popular medium intensity Chilean Picual displays sweet, fruity tropical with notes with ripe tomato and peach. Well balanced with some bitter chicory on the finish. ...
Country of Origin: Chile Flavour Intensity: Robust Intensity Crush Date: May 2023 Biophenols: 507.5 ppm The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. A fantastic finishing oil for steaks and burgers, lamb chops as...
Country of Origin: Peru Flavour Intensity: Robust Intensity Crush Date: March 2023 Biophenols: 543.23 ppm Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays...
Country of Origin: Chile Intensity: Medium Crush Date: May 2023 Antioxidants (Biophenols): 315.27 ppm Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. *Chemistry...
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