KALAMATA -- Robust (Australia)

Country of Origin: Australia

Intensity: Robust

Crush Date: May 2023

Antioxidants (Biophenols): 534.2ppm

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.2
4.0
<0.2
78.2
96.1

                    Squalene: 4,188.80

                A-Tocopherols: 348.7

Fruitiness: 5.4  Bitterness: 4.0  Pungency: 4.5

*As measured at the time of crush


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