$17.00
Country of Origin: Australia
Intensity: Robust
Crush Date: May 2023
Antioxidants (Biophenols): 534.2ppm
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!
*Chemistry Characteristics
|
|||||
FFA | PV | PPP | OLEIC | DAGS | |
0.2 |
4.0 |
<0.2 |
78.2 |
96.1 |
|
Squalene: 4,188.80 A-Tocopherols: 348.7 |
Fruitiness: 5.4 Bitterness: 4.0 Pungency: 4.5
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$17.00
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