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BLACK PEPPERCORN & SICILIAN LEMON DUO

Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing -- and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with a creamy pasta and seafood.

Our Sicilian Lemon white balsamic is refreshingly sweet with a delicate lemon tang. Sicilian Lemon white balsamic has nicely balanced acidity with a crisp lemon flavor and aroma. It makes an excellent substitute for lemon juice. And a must for every pantry. Pair it with our Tuscan Herb or Basil olive oils for an outstanding vinaigrette for greens or tomato salads. Use as a fabulous glaze for chicken or shrimp. Drizzle it straight over fried, baked and broiled fish and shellfish.



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