Country of Origin: Australia
Crush Date: May 2023
Antioxidants (Biophenols): 313.8 ppm
Notes of crisp green apple peel and fresh cut grass give way to a malty, savory herb center with hints of nutmeg. This uncommon Italian variety is closely related to the classic Italian variety, Frantoio and this more complex version shares some of the same variety characteristics.
High fruitiness scores with equal parts bitterness and pungency.
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0
Country of Origin: Chile Intensity: Medium Crush Date: May 2023 Antioxidants (Biophenols): 315.27 ppm Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. *Chemistry...
Country of Origin: Australia Intensity: Mild Crush Date: May 2023 Antioxidants (Biophenols): 191.9ppm Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness. *Chemistry Characteristics...
Country of Origin: Australia Intensity: Robust Crush Date: May 2023 Antioxidants (Biophenols): 499.1ppm This ultra fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish. *Chemistry Characteristics FFA PV...
Country of Origin: Chile Flavour Intensity: Robust Intensity Crush Date: May 2023 Biophenols: 523.4 ppm Flavour notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example. *Chemistry...
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2023 KINGSTON OLIVE OIL COMPANY.