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PERSIAN LIME & COCONUT DUO - 10% OFF

 DISCOUNT AUTOMATICALLY APPLIED AT CHECKOUT

The taste of sweet, ripe Persian Limes married with our fresh EVOO makes for an unbelievably zesty, fragrant citrus oil. While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to. Fused olive oils are not as common. The difference is that while adding flavour or foreign foods to an olive oil causes the oil to breakdown and become rancid (infused olive oils which are not used very quickly will develop a very undesirable flavour), fusing an olive oil (actually pressing the olives and fruit together simultaneously) creates a beautiful harmony that will not deteriorate the flavour profile of the oil. Our Blood Orange and Lemon are fused oils.Pairs beautifully with: any berry balsamics!

Our Coconut White Balsamic is unique. We have infused our wonderfully sweet yet tart white balsamic vinegar with fantastic all natural coconut flavours.   

DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!



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