The taste of sweet, ripe Persian Limes married with our fresh EVOO makes for an unbelievably zesty, fragrant citrus oil. While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to. Fused olive oils are not as common. The difference is that while adding flavor or foreign foods to an olive oil causes the oil to breakdown and become rancid (infused olive oils which are not used very quickly will develop a very undesirable flavor), fusing an olive oil (actually pressing the olives and fruit together simultaneously) creates a beautiful harmony that will not deteriorate the flavor profile of the oil. Our Blood Orange and Lemon are fused oils.

Our Coconut white balsamic is truly unique. We have infused our wonderfully sweet yet tart balsamic with fantastic all natural coconut flavours. This makes a great salad dressing when paired with our Persian lime or our Cilantro & Roasted Onion olive oils. Salad greens topped with shrimp, optional avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a vinaigrette will amaze your dinner guests. Use it with Jerk Seasoning and pineapple juice to marinate baked/grilled chicken. Try a blend of Pineapple and Coconut white balsamic and Persian Lime or Lemon olive oil and you will be blown away.

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