$16.00
Country of Origin: California
Flavour Intensity: Robust
Crush Date: November 2020
Biophenol* Antioxidants: 263.9 ppm
Our new harvest California Arbequina has a cream, almond centre and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.28 | 3.3 | <1.0 | 63.8 | 88.9 | |
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
$48.00
A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...
$16.00
Country of Origin: South Africa Flavour Intensity: Robust Crush Date: June 2020 Biophenol* Antioxidants: 514.2 ppm *The higher the Biophenol ppm's, the healthier the oil. The range of biophenols in "fresh" extra virgin olive oil is 150ppm to 650ppm -...
$16.00
Country of Origin: Chile Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 491.2 ppm This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy with notes of green apple and dried herbs with an...
$16.00
Country of Origin: California Flavor Intensity: Robust Crush Date: May 2020 Antioxidants: 430.2 This robust Koroneiki has a pleasant, delicate nose displaying dominant notes of green banana and fresh cut grass with a lingering black pepper sensation. *Chemistry Characteristics FFA...
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