Country of Origin: Portugal
Flavor Intensity: Mild
Crush Date: November 2017
Antioxidants (Biophenols): 368.2
Originating only very recently in Spain 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. RARE!
Chemistry Characteristics (at time of crush)
FFA: .10 PV: 6.4 PPP: <1.6 OLEIC: 70.00 DAGS: 94.7
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0
Country of Origin: Spain Flavor Intensity: Robust Crush Date: November 2017 Biophenols: 435.0 An intensely herbaceous Frantoio. Chock full of desirable pepper and savory herb notes, this example displays capsicum like sensations and registers high in antioxidant content with notes...
Country of Origin: Spain Flavor Intensity: Medium Crush Date: October 2017 Antioxidants (Biophenols): 306.6 Vibrant green colour with intense green fruit notes of fresh olives. Great complexity of both herbaceous and fruity aromas, highlighted by green banana, green almond and...
Country of Origin: Italy Flavor Intensity: Medium Crush Date: November 2017 Biophenols: 422.1 Native to Sicily and relatively unknown, the Biancolilla has a lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savoury of...
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