Get to know the incredible spice blend, Garam Masala, that Burlap & Barrel developed in collaboration with Floyd Cardoz, the celebrated Indian-born American chef. They were released with his wife and business partner, Barkha, as a tribute to his love for the cuisines of India and his passion for sharing them with the world. Ingredients: Cinnamon, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Burlap & Barrel's Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. This is an heirloom variety with a purple stripe on its papery skin and bulbs about half the size of what you're used to seeing. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
Burlap & Barrel's spectacular Za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions, and it also includes sesame seeds, sumac and other ingredients, depending on who's making it. Good za'atar tastes savory, deeply herbal, piney, nutty, tart and peppery.
Burlap & Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is a very popular spice among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Burlap & Barrel's Drumstick Lemongrass (Sả Đùi Gà) is sweet and bright, with lush citrus overtones. The name is a translation of the Vietnamese, and it comes from the shape of the plant, which tapers from a wide base like a chicken leg. After being harvested, the lemongrass stalks are gently dried and ground into powder for maximum surface area (and convenience!). The lemongrass powder can be used anywhere you'd use a stalk of lemongrass. Add just a little bit to marinades, soups, stews, stir-fries and sweets for a citrus perfume.
Our Olive Serving Dish is made from a seamless, single piece of natural olivewood boasting a distinct swirling pattern of the olive tree's twisted trunks. Each one is an individual design, no two pieces are alike. The gorgeous graining and beautifully hand...
Our most popular hot and spicy olive oils for the chili lover. Very special oils that are fused with chili peppers when the olives are pressed. Fragrant, aromatic and HOT! These are perfect to add a punch to any dish;...
REDEEMABLE ONLINE & IN STORE The gift card of choice for foodies is one that celebrates extraordinary ingredients. A great solution for that last minute gift or special occasion. $25 & up! Once you purchase the e-gift card, you can forward...
Our new olive oil lover's gift duo is dressed in silver and brilliant coloured foil then wrapped front to back with hand drawn bird's eye views of Kingston's and Prince Edward County's gorgeous waterfront. Simply stunning. Inside, our boxes hold 2x 375ml bottles...