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Our Champagne dark balsamic is complex and rich. It owes its depth of flavour to Solera aged dark balsamic from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to vinaigrettes, marinades and sauces.
SABA is a delicious cooked and caramelized reduction of unaged grape must made from hand picked, sun-ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts...