Country of Origin: Italy
Flavor Intensity: Medium
Crush Date: November 2018
Biophenols: 305.2 ppm
This Cerasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation. It is the highest in our collection of the healthful phenolic compound Oleacein, which imparts an astrigent, spicy mouth feel creating a very distinctive sensation from Oleocanthal. Experiencing this gives you insight into the direct correlation between chemistry and sensory!
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8
Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra virgin olive oil on hand, on your counter and on...
Country of Origin: Italy Flavor Intensity: Mild Crush Date: November 2018 Biophenols: 256.6 ppm This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd...
Country of Origin: California Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 327.5 This super early harvest California Arbequina displays notes of sun dried grass and is super creamy, with a ripe centre and green finish. It is herbaceous with...