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CERASUOLA 2018 (Italy): Medium

Country of Origin: Italy

Flavor Intensity: Medium

Crush Date: November 2018

Biophenols: 305.2 ppm

This Cerasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation. It is the highest in our collection of the healthful phenolic compound Oleacein, which imparts an astrigent, spicy mouth feel creating a very distinctive sensation from Oleocanthal. Experiencing this gives you insight into the direct correlation between chemistry and sensory!

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.19 6.4 <1,0 71.8 92.4

Fruitiness: 5.3  Bitterness: 3.5  Pungency: 3.8

*As measured at the time of crush



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