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BIANCOLILLA- ROBUST (Italy)

Country of Origin: Italy

Flavour Intensity: Medium Intensity

Crush Date: November 2020

Antioxidants: 432.9

Native to Sicily, this Biancolilla astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.20 5.8 <1.0 71.8 97.5
    Squalene: 8213.4  A-Tocophenols: 164.7

Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0

*As measured at the time of crush


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