BIANCOLILLA - MILD (Italy)

Country of Origin: Italy (Sicily)

Flavour Intensity: Mild Intensity

Crush Date: November 2021

Antioxidants: 320.9 ppm

Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.17 5.5 <1.0 70.8 95.4

                    Squalene: 7,204.60

                A-Tocopherols: 287.4

Fruitiness: 4.5  Bitterness: 3.0  Pungency: 4.0

*As measured at the time of crush


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