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BIANCOLILLA - MEDIUM (Italy) NEW!

Country of Origin: Sicily

Flavor Intensity: Medium

Crush Date: November 2019

Antioxidants: 231.1

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy, savoury with low bitterness and a delicate peppery finish.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.19 7.4 <1.0 69.4 93.3

Fruitiness: 5.0 Bitterness: 3.0  Pungency: 4.0

*As measured at the time of crush


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