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BIANCOLILLA 2018 (Italy): Mild

Country of Origin: Italy

Flavor Intensity: Mild

Crush Date: November 2018

Biophenols: 256.6 ppm

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.29 8.2 1.2 70.8 91.3

Fruitiness: 5.5  Bitterness: 3.0  Pungency: 4.0

*As measured at the time of crush



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