Country of Origin: Italy
Flavor Intensity: Mild
Crush Date: November 2018
Biophenols: 256.6 ppm
This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra virgin olive oil on hand, on your counter and on...
Country of Origin: California Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 327.5 This super early harvest California Arbequina displays notes of sun dried grass and is super creamy, with a ripe centre and green finish. It is herbaceous with...
Country of Origin: USA Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 356.0 ppm This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Fabulous! *Chemistry Characteristics FFA PV...