"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to translate in an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We're amazed how beautiful this oil is, pulling out the earthy and delicate flavours of fresh oregano. Use in marinades, salads, bread dipping, brushed on veggies, with poultry and more.
Pairs beautifully with: Sicilian Lemon, Grapefruit white balsamics. Strawberry, Tangerine, Neapolitan Herb dark balsamics
BEST OF CLASS "GOLD" - LOS ANGELES EVOO COMPETITION Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy,...
Celebrate the perfect extra virgin olive oil drizzle or dip! Our favourite garden herbs. The 6-pack includes Garlic, Greek Oregano, Tuscan Herb, Basil, Herbes de Provence, and Milanese Gremolata. They come in beautifully embossed miniature glass bottles.
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Athinolia olive. This is a beautiful, extremely early November harvest citrus olive oil - a combination of whole fresh citrus fruits crushed with...
The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes,...