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GREEK OREGANO FUSED OLIVE - NEW!

"BRONZE" WINNER, LOS ANGELES EVOO COMPETITION

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous - this is by far one of the most difficult flavours to translate in an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We're amazed how beautiful this oil is, pulling out the earthy and delicate flavours of fresh oregano. Use in marinades, salads, bread dipping, brushed on veggies, with poultry and more.

Pairs beautifully with: Sicilian Lemon, Grapefruit white balsamics. Strawberry, Tangerine, Neapolitan Herb dark balsamics



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