$13.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.
From the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole chili peppers and crushing the two ingredients together.
Our Coconut White Balsamic is unique. We have infused our wonderfully sweet yet tart white balsamic vinegar with fantastic all natural coconut flavours.
DIRECTIONS: Add 1/4 cup olive oil to a shallow bowl or rimmed plate. Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand. And a few shards of fresh parmesan, too. Heaven!
$13.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer. The robust taste of the Italian countryside: a blend of herbs, sun dried tomatoes...
$13.00
Discover the perfect balance of sweet and savoury with our Basil EVOO and Japanese Umeboshi Plum white balsamic. Enjoy the delicious combo of ripe plum, fresh basil and a hint of tartness when you make a dressing or marinade. Indulge...
$13.00
SENSATIONAL 3-MINUTE SALAD DRESSING! Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a...
$13.00
The smokey, subtle hot flavour of Chipotle (dried and smoked Jalapeno chilis) is infused into extra virgin olive oil for a spicy, zesty kick. Great for marinating steaks, ribs and brushing on grilled chicken or seafood. Drizzle over grilled vegetables...
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