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ASCOLANO 2018 (California): Medium

Country of Origin: USA

Flavor Intensity: Medium

Crush Date: November 2018

Biophenols: 356.0 ppm

This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Fabulous!

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.17 5.1 <1.0 71.2 96.8

Fruitiness: 6.0  Bitterness: 4.0  Pungency: 4.0

*As measured at the time of crush



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