$5.00
Country of Origin: USA
Flavour Intensity: Mild Intensity
Crush Date: October 2022
Antioxidants: 352.8 ppm
The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.19 | 7.47 | <0.7 | 63.8 | 93.4 | |
Squalene: 1,842.5 A-Tocopherols: 346.2 |
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.0
$5.00
Country of Origin: USA Intensity: Mild Crush Date: October 2022 Antioxidants (Biophenols): 363.9 ppm From Boundary Bend Estate in the Capay Valley, this delicate Californian Arbosana is sweet, slightly floral with a creamy mouth feel. Its pleasing pepperiness is complimented...
$5.00
Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 586.4 ppm Our iconic Portuguese Cobrançosa displays green savoury notes of bitter radicchio and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is...
$5.00
Country of Origin: Portugal Intensity: Medium Crush Date: November 2022 Antioxidants (Biophenols): 415.2 ppm The Galega is astringent and peppery with savoury, vegetal notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose. *Chemistry...
$5.00
Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 709.2 ppm Logging a total phenol content of 709ppm, this antioxidant powerhouse is loaded with a whopping 189ppm of healthy Oleocanthal which lends this oil it intense pepperiness....
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