Country of Origin: California
Flavor Intensity: Medium
Crush Date: November 2018
This super early harvest California Arbequina displays notes of sun dried grass and is super creamy, with a ripe centre and green finish. It is herbaceous with peppery notes on the back end.
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0
Country of Origin: Italy Flavor Intensity: Mild Crush Date: November 2018 Biophenols: 256.6 ppm This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd...
Country of Origin: Italy Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 307.6 ppm A coveted variety native to Sicily, this Italian Nocellara showcases prominent savoury and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery...
Country of Origin: Spain Flavor Intensity: Robust Crush Date: November 2018 Biophenols: 406.8 ppm From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat...