3 large sweet potatoes cut into wedges or strips 3 tbsp Roasted Garlic olive oil 3 tbsp Persian Lime olive oil 1 tbsp Key Lime white balsamic 1 1/2 tsp Roasted Garlic & Onion Sea Salt
Preheat oven to 350F. Toss sweet potatoes in a bowl with olive oils. Spread the fries out evenly on the sheet pan. Bake 20 minutes then rotate the fries. Cook for another 30-40 minutes until crisp. Drizzle Key Lime balsamic and sea salt to taste before serving. OPTION: For a quick recipe, use highest quality frozen sweet potato fries in place of fresh. Follow package baking directions.
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