LIME & GARLIC SWEET POTATO FRIES
Brighten any dark winter day by adding some citrus zest to your favourite dish. Or add a teaspoon or two of one of our sparkling citrus white balsamics.
SERIOUSLY SCRUMPTIOUS LIME & GARLIC SWEET POTATO FRIES
3 large sweet potatoes cut into wedges or strips
3 tbsp Roasted Garlic olive oil
3 tbsp Persian Lime olive oil
1 tbsp Key Lime white balsamic
1 1/2 tsp Roasted Garlic & Onion Sea Salt
Preheat oven to 350F.
Toss sweet potatoes in a bowl with olive oils.
Spread the fries out evenly on the sheet pan. Bake 20 minutes then rotate the fries. Cook for another 30-40 minutes until crisp. Drizzle Key Lime balsamic and sea salt to taste before serving. OPTION: For a quick recipe, use highest quality frozen sweet potato fries in place of fresh. Follow package baking directions.
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