$17.00
Our Denissimo is made from Trebbiano grape which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.
This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine.
$17.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced...
$17.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$17.00
Rich and sweet natural black cherry are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Make a simple silky sauce for beef and poultry,...
$17.00
The true flavour of fig really shines in this balsamic, a prized delicacy in the realm of fruits. Made with hand selected, ripe mission figs, the balsamic's taste balances a delicate sweetness reminiscent of honey, with an earthy nuttiness. This...
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