$12.00
Crunchy Spanish almonds hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$12.00
Special La Abuela makes handpicked and cured olives using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely...
$12.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$12.00
Spanish pitted gordal olives, also referred to as queen olives, hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic. The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process...
$12.00
Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$12.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savory combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content,...
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