Country of Origin: Portugal
Flavor Intensity: Mild
Crush Date: November 2018
Biophenols: 179.5 ppm
A new cultivar originating only recently in spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina olive varieties. Ours is sweet, mild delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we've ever seen.
Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8
Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra virgin olive oil on hand, on your counter and on...
Country of Origin: Italy Flavor Intensity: Mild Crush Date: November 2018 Biophenols: 256.6 ppm This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd...
Country of Origin: USA Flavor Intensity: Medium Crush Date: November 2018 Biophenols: 356.0 ppm This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Fabulous! *Chemistry Characteristics FFA PV...