KINGSTON OLIVE OIL COMPANY
  • (613) 546-5483
  • RECIPE NEWSLETTER
  • SHOP HERE
    • EXTRA VIRGIN OLIVE OIL
    • INFUSED EVOO
    • DARK BALSAMICS
    • WHITE BALSAMICS
    • SAMPLERS
    • THE PANTRY: ORGANIC SAUCES, OLIVES, SALTS, SPICES
    • POPULAR DUOS
    • SPECIALTY OILS VINEGARS
  • RECIPES
    • OUR KITCHEN TESTED RECIPES
    • BRILLIANT SALMON BURGERS
    • RISI E BISI (VENETIAN RICE + PEAS)
    • CHICKEN EN COCETTE
    • ROASTED CHICKPEAS GOCHUJANG
    • LEMON OLIVE OIL CAKE
    • POLLO A LA BRASA + AJI VERDE
    • RIB EYE WITH CHIMICHURRI (+ LEMON)
    • CHIMICHURRI SAUCE
    • TOMATO GAZPACHO
    • PIRI PIRI CHICKEN
    • ZUCCHINI RIBBON PAPPARDELLE
    • NO-FUSS SAVOURY GALETTES
    • NO-CHURN WATERMELON SORBET
    • GRILLED SHRIMP + LYCHEE CITRUS MARINADE
    • PINK COCKTAILS
    • FETTUCCINE ALFREDO
    • LEMON PEPPER CHICKEN (WINGS)
    • LOSE-THE-BUTTER LEMON BUTTER SAUCE
    • CASARECCE PASTA WITH SAUSAGE + BROCCOLINI
    • ZA'ATAR PAN PIZZA & AIOLI DIPPING SAUCE
    • CHICKEN PROVENCAL
    • LEMON SUGAR COOKIES
    • BUTTERNUT SQUASH LASAGNA PIE
    • MEDITERRANEAN ONION CHICKEN
    • SPICY PASTA ALFREDO
    • TUSCAN GRILLED PORK TENDERLOIN
    • CHOCOLATE ZUCCHINI BREAD
    • TIMBALLO DI PASTA CON MELANZANE
    • SHEET PAN SUB DINNER
    • SUMMER TROPICAL COCKTAILS
    • BASIL TARRAGON VINAIGRETTE
    • SPAGHETTI ALLA PUTTANESCA
    • COCKTAILS, ARTISANAL BEER & ICED TEA
    • MAKE HOMEMADE PASTA
    • MELT-IN-THE-MOUTH CHOCOLATE CHIP COOKIES
    • FRESH ARUGULA PESTO
    • MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)
    • CHEESY BUTTERY ASPARAGUS TART
    • ITALIAN WEDDING SOUP
    • SPANAKOPITA (SPINACH PIE)
    • EMILY'S AUTHENTIC GREEK SALAD
    • SWEET GARLIC GINGER STICKY PORK
    • THE ULTIMATE KITCHEN STEAK*
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • MAPLE BAKED BEANS
    • RED APPLE BEEF BOURGUIGNON
    • BC-EAT BREAKFAST SANDWICH
    • OVEN-BAKED BACON BOUNTY
    • FLOURLESS CHOCOLATE CAKE
    • LEMON GARLIC CHICKEN SOUVLAKI
    • IKEA SWEDISH MEATBALL FEAST
    • SPANISH ENSALADA RUSA
    • OLIVE OIL MASHED POTATOES
    • ITALIAN RICE CASSEROLE
    • FUDGY BROWNIES WITH SEA SALT TRIMMINGS
    • ELDERFLOWER COCKTAIL
    • CHEESY ARTICHOKE SPINACH CASSEROLE*
    • POMEGRANATE LIME CAULIFLOWER SALAD
    • ITALIAN ROASTED ARTICHOKES
    • TAHINI GARLIC YOGURT SAUCE
    • TANGY TART LEMON BARS & SEA SALT SPRINKLE *
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • GRILLED "WOOD BURNING STYLE" PIZZA
    • 3-MINUTE SALAD DRESSING
    • BOLOGNESE LASAGNA
    • SICILIAN EGGPLANT LASAGNA - VEGETARIAN!
    • PESTO LASAGNA
    • FRESH HARVEST TOMATO SAUCE: SIX WAYS
    • "STRACCIATELLA" ITALIAN EGG SOUP
    • ICE CREAM SUNDAE & DESSERT SAUCES
    • STICKY-FINGER BBQ SAUCE & RECIPES
    • GRILL MENU ON A STICK
    • ITALY'S CLASSIC TRI-COLOUR CAPRESE
    • SUMMER CORN: FIVE GOURMET TOPPINGS
    • SUMMER IN GREECE
    • COCONUT & LIME FRUIT TART
    • COCONUT-LIME GRILLED CHICKEN
    • COCKTAILS, MOCKTAILS, FRUITY BEERS
    • PAELLA UNLEASHED
    • CLASSIC SPANISH GAZPACHO
    • GREEN GAZPACHO
    • SPRING VEGETABLE STIR FRY
    • SWEET PEA GAZPACHO
    • CANTALOUPE GAZPACHO
    • SILKY BUCATINI WITH MISO + EDAMAME
    • SUNNY SPRING PASTA!
    • GENTLE BRAISED COOKING FOR CHALLENGING TIMES
    • ANYTIME YORKSHIRE PUDDINGS
    • TURMERIC GARLIC SIZZLE SAUCE
    • SLOW-ROASTING WITH EVOO - 4 RECIPES
    • EXOTIC HARISSA RISOTTO
    • GRILLED CHICKEN WITH STRAWBERRY & BASIL
    • GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
    • POLLO AL AJILLO (SPANISH CHICKEN)
    • CANDIED BACON STICKS
    • SMOKY, SPICY VEGETARIAN CHILI
    • TEXAS CHILI (WITH CHOCOLATE)
    • ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
    • MUSHROOM BOURGUIGNON-STYLE STEW
    • LEMON WHITE BEAN DIP
    • ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
    • LEMONY, GARLICKY GREEN BEANS
    • SEARED STEAK WITH CHERRY SAUCE
    • "BIG HUG" PIEROGI
    • RUSTIC ROSEMARY CINNAMON APPLE TART
    • EASY SPANISH MUSHROOM TAPAS
    • INDIAN BREAD OMELET
    • BALSAMIC BRINE FOR POULTRY, BEEF & PORK
    • DARK BALSAMIC CREME SAUCE
    • ASIAN INSPIRED MASTER SAUCE
    • LIVELY, LUSCIOUS PASTA BOLOGNESE
    • AWESOME AIOLI: FIVE WAYS
    • HARVEST FESTIVAL ON A PLATE
    • ONE POT POULET À LA NORMANDE
    • OREGANO-WALNUT PESTO: 3 WAYS
    • SPAGHETTI ALLE VONGOLE (CLAMS)
    • CITRUS MARINATED CHICKEN
    • THE ART OF SUMMER PASTA
    • GRILLED NEAPOLITAN PIZZA
    • GRILLED SHRIMP FEAST & GIN COCKTAILS
    • GARAM MASALA GRILLED CHICKEN
    • CHIPOTLE-BACON EGGS BENEDICT
    • MAPLE BACON ASPARAGUS BUNDLES
    • "FALL-OFF-THE-BONE" BBQ RIBS
    • ONE POT GREMOLATA SHRIMP WITH CITRUS
    • PAN SEARED RIBYEYE
    • EMERALD SPRING SOUP
    • PATATAS BRAVAS (AKA SPAIN'S POUTINE)
    • LEMONY CHICKEN SOUP
    • GRILLED LIME-RASPBERRY CHICKEN
    • SHEET PAN CHICKEN WITH ZA'ATAR
    • GARLICKY ROAST CHICKEN WITH LEMON
    • SERRANO HONEY & SESAME CHICKEN WINGS
    • BUCATINI WITH MEATBALLS IN MARINARA SAUCE
    • LIME & PASSION FRUIT TART
    • TUSCAN BREAD SOUP
    • APRICOT-CHIPOTLE PORK MEDALLIONS
    • WARM WINTER SALADS
    • GARLICKY GRILLED CHEESE
    • SICILIAN CAPONATA
    • PANCAKES WITH ORANGE & CHOCOLATE
    • CHICKEN TAGINE WITH ZHOUG
    • KOREAN FRIED CHICKEN WINGS
    • ZHOUG SAUCE
    • SPAGHETTI AL LIMONE
    • CACIO E PEPE (ITALIAN MAC N' CHEESE)
    • FOCACCIA BREAD
    • POSH EGGS: SHAKSHUKA
    • SPAGHETTI AGLIO E OLIO
    • HOT CHOCOLATE & CHURROS
    • MONTREAL TOURTIERE
    • GAUCHO CHIMICHURRI
    • ROASTED ROSEMARY GARLIC POTATOES
    • ROASTED MAPLE BRUSSELS SPROUTS
    • APPLES IN THE FALL (AND ROSEMARY TOO!)
    • ROMESCO! A SPANISH CLASSIC!
    • LUNCH ENVY! TOP 10 SALAD INGREDIENTS
    • FRESH TOMATO SAUCE - THREE PLATES
    • SPICY SHRIMP WITH GRILLED FRUIT
    • FRESH SUMMER PESTO - THREE WAYS
    • HERB ROASTED TURKEY WITH FRESH CARROTS
    • ANYTIME YORKSHIRE PUDDINGS
    • JUICY LEAN MEAT BURGERS
    • SUMMER GRILL: PORK STEAK
    • GORGEOUS GARLIC STEAK
    • PENNE ALLA VODKA
    • LEMON DILL POTATO SALAD
    • GRILLED ASPARAGUS THREE WAYS
    • WILD MUSHROOM & SAGE STUFFING
    • CRANBERRY SAUCE WITH FIG
    • SHRIMP SCAMPI
    • PORK TENDERLOIN
    • CHEF WENTWORTH
    • CAST IRON PIZZA
    • PAN SEARED RIBYEYE
    • FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
    • SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
    • SEVEN SENSATIONAL SALADS
    • TEXAS CHILI
    • SPICY, SMOKY VEGETARIAN CHILI
    • WARM WINTER SALADS
    • EASY FRENCH ONION SOUP
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • SICILIAN ARANCINI RICE BALLS
    • GRILLED PIZZA - SIX MOUTHWATERING RECIPES
    • RED APPLE RIBS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • FRESH SUMMER CORN CHOWDER
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • KOLOKYTHAKIA TIGANITA (FRIED ZUCCHINI)
    • BISTECCA ALLA FIORENTINA (STEAK FLORENTINE)
    • GREEK GRILLED CHICKEN WITH OREGANO GARLIC LEMON
    • SPANISH TAPENADE
    • SPANISH TORTILLA DE PATATAS
    • GRILLED DILL & LEMON SALMON BURGERS
    • MEXICAN STREET TACOS & NEW SALSA
    • POSH STEAK & EGGS BREAKFAST
    • SPANISH SALMOREJO COLD SOUP
    • CHEESY QUESADILLAS
    • ESQUITE: MEXICAN CORN SALAD
    • KEY LIME COCKTAIL
    • FRENCH OLIVE TAPENADE
    • FRENCH CHICKEN PAILLARD*
    • THE ULTIMATE PLANT-BASED BURGER
    • MEATY GREMOLATA SALMON STEAKS
    • CRISPY HASH BROWNS
    • CHEESY BUTTERY ASPARAGUS TART
    • GROWNUP GOURMET PIZZA POCKETS*
    • SPANAKOPITA (SPINACH PIE)
    • THE ULTIMATE KITCHEN STEAK*
    • ROASTED CARROTS
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • ITALIAN WEDDING SOUP
    • SWEET GARLIC GINGER STICKY PORK
    • BRILLIANT SPRING LASAGNA*
    • GREEK LEMON POTATOES*
    • COCONUT-MUSTARD SAUCE*
    • FRENCH REMOULADE SAUCE
    • ASPARAGUS STUFFED PORK TENDERLOIN
    • SPECIAL SANDWICH SAUCE
    • VEGAN SWEDISH MEATBALL FEAST
    • TOFU "WINGLETS" IN ASIAN SAUCE
    • TOFU "STEAK" SANDWICH
    • PORK TENDERLOIN WITH LIME-RASPBERRY GLAZE
    • MARVELOUSLY MOIST CHOCOLATE CAKE
    • CHICKEN BOUILLABAISSE & WITH ROUILLE SAUCE
    • FRENCH ROUILLE SAUCE
    • STEAK, ONION & FIG SANDWICH
    • POTATOES AU GRATIN* (AKA SCALLOPED WITH CHEESE)
    • HOMEMADE TAGLIATELLE NOODLES
    • TAGLIATELLE PEAS & PROSCIUTTO
    • ALMOND FENNEL APPLE SALAD
    • PICKLED ONIONS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • MEATLOAF WITH CHIPOTLE-MAPLE GLAZE
    • FRIED BREAD IN OLIVE OIL
    • BUTTERNUT SQUASH LASAGNA PIE
    • THICK-CUT CAULIFLOWER STEAK
    • ITALIAN AFFOGATO DESSERT
    • SPATCHCOCK TURKEY
    • LABLABI - TUNISIAN CHICKPEA SOUP
    • PERFECTLY POACHED EGG
    • CREAMY CONFIT POTATOES
    • SANCOCHO - LATIN-CARIBBEAN STEW
    • POLPETTE ALLA NAPOLETANA (NAPLES' MEATBALLS)
    • SUPER SIMPLE ANYTIME TOMATO SAUCE
    • AVGOLEMONO - CREAMY LEMONY CHICKEN SOUP
    • NO-FUSS SAVOURY GALETTES
    • LEMONGRASS CHICKEN THIGHS
    • BBQ SUMAC CHICKEN SKEWERS
    • SPICY CUCUMBER WATERMELON & PEANUT SALAD
    • PASTA AL POMODORO
    • ZUCCHINI RIBBON PAPPARDELLE
    • LEMON PEPPER CHICKEN (WINGS)
    • CHOCOLATE ZUCCHINI LOAF
    • THE CREAMIEST WHIPPED CREAM
    • WATERMELON SALSA
    • GRILLED WATERMELON MINI STEAKS
    • CAST IRON SPAGHETTI ON THE GRILL
    • CHOCOLATE HAZELNUT NUTELLA CAKE
    • JUICY TURKEY BURGER - GREEK STYLE
    • NO-CHURN CHOCOLATE CHIP ICE CREAM
    • PORTUGUESE ACORDA A ALENTEJANA (SOUP)
    • CRISPY LEMON GARLIC SMASHED POTATOES
    • DARK CHOCOLATE & OLIVE OIL MOUSSE
    • PORK CHOPS WITH DRY GARLIC RUB
    • HOLLANDAISE SAUCE
    • "OLD SCHOOL" ROASTED MEATBALLS
    • HOLIDAY BRISKET
    • CILANTRO AND CASHEW PESTO
    • GARLICKY CARAMELIZED PORK CHOPS
    • ENGLISH ROASTED POTATOES
    • CILANTRO AND CASHEW PESTO
    • CREMA WITH KEY LIME WHITE BALSAMIC
    • SPANISH SALMOREJO (GAZPACHO) SOUP
    • ALL-VEGGIE BUTTERNUT SQUASH SOUP
    • PENNE ALL'ARRABBIATA
    • LEMON ROSEMARY CHICKEN - AMALFI STYLE
    • SPAGHETTI ALLA PUTTANESCA
    • SWEET PEACH & FRAGRANT BASIL MENU
    • PIRI PIRI CHICKEN
    • PENNE ALLA VODKA
    • FETTUCCINE ALFREDO
    • FETTUCCINE ALFREDO
    • CHIMICHURRI RIBEYE CRISPS
    • RASPBERRY BALSAMIC BROWNIES
    • ENSALADA MIXTA (SPANISH CLASSIC)
    • MUSHROOM GOAT CHEESE TOAST
    • ASPARUGUS ROMESCO TARTINE
    • GREENS GONE WILD STIR FRY
    • THE ESSENTIAL SMOOTH TOMATO SAUCE
    • EVOO ICE CREAM TOPPING
    • LEMON GARLIC HUMMUS
    • LYONNAISE POTATOES
    • SPAGHETTI ALLA CARRETTIERA
    • DEEP FRIED ICE CREAM
    • CHOCOLATE TORTA CAPRESE
    • BIFANA SANDWICH
    • BAKED BUFFALO WINGS
    • PASTA ALLA GRICIA
    • AGED-CHEDDAR MASHED POTATOES
    • CROQUE MONSIEUR BREAKFAST CASSEROLE
    • CHEESY CREAMY PASTA BAKE
    • 15-MINUTE TOMATO SOUP
    • MINI TOURTIÈRE TARTS
    • BUTTERCREAM ICING
    • CHOCOLATE CUPCAKES
    • SWEET POTATO GNOCCHI
    • EVOO PASTRY DOUGH
    • BOURSIN TOMATO PASTA CASSEROLE
    • SPANISH PISTO CASERO
  • GIFT COLLECTION
    • MOST POPULAR GIFTS
    • SAMPLERS & GIFT BOXES
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    • FAVOURS & MINI'S
    • MOST DELICIOUS DUOS
    • GIFT CARD
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    • SUGGESTED PAIRINGS
  • REWARDS, HOURS, SHIP +
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    • SHIPPING POLICY
    • RETURN POLICY
  • LEARN MORE
    • OUR STORY
    • SALAD DRESSING TIP SHEET
    • PAST NEWSLETTERS
    • YOUR OWN DIY EVOO TASTING
    • BAKING WITH EVOO
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    • NUTRITIONAL DETAILS*
    • FRYING WITH EVOO
    • EVOO VALUE TIP SHEET
    • MAKE HOMEMADE PASTA
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  • Menu
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  • SHOP HERE +
    • EXTRA VIRGIN OLIVE OIL
    • INFUSED EVOO
    • DARK BALSAMICS
    • WHITE BALSAMICS
    • SAMPLERS
    • THE PANTRY: ORGANIC SAUCES, OLIVES, SALTS, SPICES
    • POPULAR DUOS
    • SPECIALTY OILS VINEGARS
  • RECIPES +
    • OUR KITCHEN TESTED RECIPES
    • BRILLIANT SALMON BURGERS
    • RISI E BISI (VENETIAN RICE + PEAS)
    • CHICKEN EN COCETTE
    • ROASTED CHICKPEAS GOCHUJANG
    • LEMON OLIVE OIL CAKE
    • POLLO A LA BRASA + AJI VERDE
    • RIB EYE WITH CHIMICHURRI (+ LEMON)
    • CHIMICHURRI SAUCE
    • TOMATO GAZPACHO
    • PIRI PIRI CHICKEN
    • ZUCCHINI RIBBON PAPPARDELLE
    • NO-FUSS SAVOURY GALETTES
    • NO-CHURN WATERMELON SORBET
    • GRILLED SHRIMP + LYCHEE CITRUS MARINADE
    • PINK COCKTAILS
    • FETTUCCINE ALFREDO
    • LEMON PEPPER CHICKEN (WINGS)
    • LOSE-THE-BUTTER LEMON BUTTER SAUCE
    • CASARECCE PASTA WITH SAUSAGE + BROCCOLINI
    • ZA'ATAR PAN PIZZA & AIOLI DIPPING SAUCE
    • CHICKEN PROVENCAL
    • LEMON SUGAR COOKIES
    • BUTTERNUT SQUASH LASAGNA PIE
    • MEDITERRANEAN ONION CHICKEN
    • SPICY PASTA ALFREDO
    • TUSCAN GRILLED PORK TENDERLOIN
    • CHOCOLATE ZUCCHINI BREAD
    • TIMBALLO DI PASTA CON MELANZANE
    • SHEET PAN SUB DINNER
    • SUMMER TROPICAL COCKTAILS
    • BASIL TARRAGON VINAIGRETTE
    • SPAGHETTI ALLA PUTTANESCA
    • COCKTAILS, ARTISANAL BEER & ICED TEA
    • MAKE HOMEMADE PASTA
    • MELT-IN-THE-MOUTH CHOCOLATE CHIP COOKIES
    • FRESH ARUGULA PESTO
    • MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)
    • CHEESY BUTTERY ASPARAGUS TART
    • ITALIAN WEDDING SOUP
    • SPANAKOPITA (SPINACH PIE)
    • EMILY'S AUTHENTIC GREEK SALAD
    • SWEET GARLIC GINGER STICKY PORK
    • THE ULTIMATE KITCHEN STEAK*
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • MAPLE BAKED BEANS
    • RED APPLE BEEF BOURGUIGNON
    • BC-EAT BREAKFAST SANDWICH
    • OVEN-BAKED BACON BOUNTY
    • FLOURLESS CHOCOLATE CAKE
    • LEMON GARLIC CHICKEN SOUVLAKI
    • IKEA SWEDISH MEATBALL FEAST
    • SPANISH ENSALADA RUSA
    • OLIVE OIL MASHED POTATOES
    • ITALIAN RICE CASSEROLE
    • FUDGY BROWNIES WITH SEA SALT TRIMMINGS
    • ELDERFLOWER COCKTAIL
    • CHEESY ARTICHOKE SPINACH CASSEROLE*
    • POMEGRANATE LIME CAULIFLOWER SALAD
    • ITALIAN ROASTED ARTICHOKES
    • TAHINI GARLIC YOGURT SAUCE
    • TANGY TART LEMON BARS & SEA SALT SPRINKLE *
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • GRILLED "WOOD BURNING STYLE" PIZZA
    • 3-MINUTE SALAD DRESSING
    • BOLOGNESE LASAGNA
    • SICILIAN EGGPLANT LASAGNA - VEGETARIAN!
    • PESTO LASAGNA
    • FRESH HARVEST TOMATO SAUCE: SIX WAYS
    • "STRACCIATELLA" ITALIAN EGG SOUP
    • ICE CREAM SUNDAE & DESSERT SAUCES
    • STICKY-FINGER BBQ SAUCE & RECIPES
    • GRILL MENU ON A STICK
    • ITALY'S CLASSIC TRI-COLOUR CAPRESE
    • SUMMER CORN: FIVE GOURMET TOPPINGS
    • SUMMER IN GREECE
    • COCONUT & LIME FRUIT TART
    • COCONUT-LIME GRILLED CHICKEN
    • COCKTAILS, MOCKTAILS, FRUITY BEERS
    • PAELLA UNLEASHED
    • CLASSIC SPANISH GAZPACHO
    • GREEN GAZPACHO
    • SPRING VEGETABLE STIR FRY
    • SWEET PEA GAZPACHO
    • CANTALOUPE GAZPACHO
    • SILKY BUCATINI WITH MISO + EDAMAME
    • SUNNY SPRING PASTA!
    • GENTLE BRAISED COOKING FOR CHALLENGING TIMES
    • ANYTIME YORKSHIRE PUDDINGS
    • TURMERIC GARLIC SIZZLE SAUCE
    • SLOW-ROASTING WITH EVOO - 4 RECIPES
    • EXOTIC HARISSA RISOTTO
    • GRILLED CHICKEN WITH STRAWBERRY & BASIL
    • GREMOLATA & PEACH PORK TENDERLOIN WITH BACON
    • POLLO AL AJILLO (SPANISH CHICKEN)
    • CANDIED BACON STICKS
    • SMOKY, SPICY VEGETARIAN CHILI
    • TEXAS CHILI (WITH CHOCOLATE)
    • ROSEMARY MAPLE CHICKEN ON BED OF VEGGIES
    • MUSHROOM BOURGUIGNON-STYLE STEW
    • LEMON WHITE BEAN DIP
    • ORANGE OLIVE OIL CAKE WITH DARK CHOCOLATE SAUCE
    • LEMONY, GARLICKY GREEN BEANS
    • SEARED STEAK WITH CHERRY SAUCE
    • "BIG HUG" PIEROGI
    • RUSTIC ROSEMARY CINNAMON APPLE TART
    • EASY SPANISH MUSHROOM TAPAS
    • INDIAN BREAD OMELET
    • BALSAMIC BRINE FOR POULTRY, BEEF & PORK
    • DARK BALSAMIC CREME SAUCE
    • ASIAN INSPIRED MASTER SAUCE
    • LIVELY, LUSCIOUS PASTA BOLOGNESE
    • AWESOME AIOLI: FIVE WAYS
    • HARVEST FESTIVAL ON A PLATE
    • ONE POT POULET À LA NORMANDE
    • OREGANO-WALNUT PESTO: 3 WAYS
    • SPAGHETTI ALLE VONGOLE (CLAMS)
    • CITRUS MARINATED CHICKEN
    • THE ART OF SUMMER PASTA
    • GRILLED NEAPOLITAN PIZZA
    • GRILLED SHRIMP FEAST & GIN COCKTAILS
    • GARAM MASALA GRILLED CHICKEN
    • CHIPOTLE-BACON EGGS BENEDICT
    • MAPLE BACON ASPARAGUS BUNDLES
    • "FALL-OFF-THE-BONE" BBQ RIBS
    • ONE POT GREMOLATA SHRIMP WITH CITRUS
    • PAN SEARED RIBYEYE
    • EMERALD SPRING SOUP
    • PATATAS BRAVAS (AKA SPAIN'S POUTINE)
    • LEMONY CHICKEN SOUP
    • GRILLED LIME-RASPBERRY CHICKEN
    • SHEET PAN CHICKEN WITH ZA'ATAR
    • GARLICKY ROAST CHICKEN WITH LEMON
    • SERRANO HONEY & SESAME CHICKEN WINGS
    • BUCATINI WITH MEATBALLS IN MARINARA SAUCE
    • LIME & PASSION FRUIT TART
    • TUSCAN BREAD SOUP
    • APRICOT-CHIPOTLE PORK MEDALLIONS
    • WARM WINTER SALADS
    • GARLICKY GRILLED CHEESE
    • SICILIAN CAPONATA
    • PANCAKES WITH ORANGE & CHOCOLATE
    • CHICKEN TAGINE WITH ZHOUG
    • KOREAN FRIED CHICKEN WINGS
    • ZHOUG SAUCE
    • SPAGHETTI AL LIMONE
    • CACIO E PEPE (ITALIAN MAC N' CHEESE)
    • FOCACCIA BREAD
    • POSH EGGS: SHAKSHUKA
    • SPAGHETTI AGLIO E OLIO
    • HOT CHOCOLATE & CHURROS
    • MONTREAL TOURTIERE
    • GAUCHO CHIMICHURRI
    • ROASTED ROSEMARY GARLIC POTATOES
    • ROASTED MAPLE BRUSSELS SPROUTS
    • APPLES IN THE FALL (AND ROSEMARY TOO!)
    • ROMESCO! A SPANISH CLASSIC!
    • LUNCH ENVY! TOP 10 SALAD INGREDIENTS
    • FRESH TOMATO SAUCE - THREE PLATES
    • SPICY SHRIMP WITH GRILLED FRUIT
    • FRESH SUMMER PESTO - THREE WAYS
    • HERB ROASTED TURKEY WITH FRESH CARROTS
    • ANYTIME YORKSHIRE PUDDINGS
    • JUICY LEAN MEAT BURGERS
    • SUMMER GRILL: PORK STEAK
    • GORGEOUS GARLIC STEAK
    • PENNE ALLA VODKA
    • LEMON DILL POTATO SALAD
    • GRILLED ASPARAGUS THREE WAYS
    • WILD MUSHROOM & SAGE STUFFING
    • CRANBERRY SAUCE WITH FIG
    • SHRIMP SCAMPI
    • PORK TENDERLOIN
    • CHEF WENTWORTH
    • CAST IRON PIZZA
    • PAN SEARED RIBYEYE
    • FRUIT SALAD WITH TROPICAL OR BERRY DRESSING
    • SAMIN NOSRAT'S BUTTERMILK SPRING CHICKEN
    • SEVEN SENSATIONAL SALADS
    • TEXAS CHILI
    • SPICY, SMOKY VEGETARIAN CHILI
    • WARM WINTER SALADS
    • EASY FRENCH ONION SOUP
    • FENNEL ARUGULA SALAD WITH ELDERFLOWER DRESSING
    • SICILIAN ARANCINI RICE BALLS
    • GRILLED PIZZA - SIX MOUTHWATERING RECIPES
    • RED APPLE RIBS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • FRESH SUMMER CORN CHOWDER
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • KOLOKYTHAKIA TIGANITA (FRIED ZUCCHINI)
    • BISTECCA ALLA FIORENTINA (STEAK FLORENTINE)
    • GREEK GRILLED CHICKEN WITH OREGANO GARLIC LEMON
    • SPANISH TAPENADE
    • SPANISH TORTILLA DE PATATAS
    • GRILLED DILL & LEMON SALMON BURGERS
    • MEXICAN STREET TACOS & NEW SALSA
    • POSH STEAK & EGGS BREAKFAST
    • SPANISH SALMOREJO COLD SOUP
    • CHEESY QUESADILLAS
    • ESQUITE: MEXICAN CORN SALAD
    • KEY LIME COCKTAIL
    • FRENCH OLIVE TAPENADE
    • FRENCH CHICKEN PAILLARD*
    • THE ULTIMATE PLANT-BASED BURGER
    • MEATY GREMOLATA SALMON STEAKS
    • CRISPY HASH BROWNS
    • CHEESY BUTTERY ASPARAGUS TART
    • GROWNUP GOURMET PIZZA POCKETS*
    • SPANAKOPITA (SPINACH PIE)
    • THE ULTIMATE KITCHEN STEAK*
    • ROASTED CARROTS
    • GREEK MEATBALLS (KEFTEDES) IN LEMON SAUCE
    • ITALIAN WEDDING SOUP
    • SWEET GARLIC GINGER STICKY PORK
    • BRILLIANT SPRING LASAGNA*
    • GREEK LEMON POTATOES*
    • COCONUT-MUSTARD SAUCE*
    • FRENCH REMOULADE SAUCE
    • ASPARAGUS STUFFED PORK TENDERLOIN
    • SPECIAL SANDWICH SAUCE
    • VEGAN SWEDISH MEATBALL FEAST
    • TOFU "WINGLETS" IN ASIAN SAUCE
    • TOFU "STEAK" SANDWICH
    • PORK TENDERLOIN WITH LIME-RASPBERRY GLAZE
    • MARVELOUSLY MOIST CHOCOLATE CAKE
    • CHICKEN BOUILLABAISSE & WITH ROUILLE SAUCE
    • FRENCH ROUILLE SAUCE
    • STEAK, ONION & FIG SANDWICH
    • POTATOES AU GRATIN* (AKA SCALLOPED WITH CHEESE)
    • HOMEMADE TAGLIATELLE NOODLES
    • TAGLIATELLE PEAS & PROSCIUTTO
    • ALMOND FENNEL APPLE SALAD
    • PICKLED ONIONS
    • BLOOD ORANGE GINGER STIR FRY
    • SPANISH PAN CON TOMATE
    • CAST IRON SPATCHCOCK GRILLED CHICKEN
    • MEATLOAF WITH CHIPOTLE-MAPLE GLAZE
    • FRIED BREAD IN OLIVE OIL
    • BUTTERNUT SQUASH LASAGNA PIE
    • THICK-CUT CAULIFLOWER STEAK
    • ITALIAN AFFOGATO DESSERT
    • SPATCHCOCK TURKEY
    • LABLABI - TUNISIAN CHICKPEA SOUP
    • PERFECTLY POACHED EGG
    • CREAMY CONFIT POTATOES
    • SANCOCHO - LATIN-CARIBBEAN STEW
    • POLPETTE ALLA NAPOLETANA (NAPLES' MEATBALLS)
    • SUPER SIMPLE ANYTIME TOMATO SAUCE
    • AVGOLEMONO - CREAMY LEMONY CHICKEN SOUP
    • NO-FUSS SAVOURY GALETTES
    • LEMONGRASS CHICKEN THIGHS
    • BBQ SUMAC CHICKEN SKEWERS
    • SPICY CUCUMBER WATERMELON & PEANUT SALAD
    • PASTA AL POMODORO
    • ZUCCHINI RIBBON PAPPARDELLE
    • LEMON PEPPER CHICKEN (WINGS)
    • CHOCOLATE ZUCCHINI LOAF
    • THE CREAMIEST WHIPPED CREAM
    • WATERMELON SALSA
    • GRILLED WATERMELON MINI STEAKS
    • CAST IRON SPAGHETTI ON THE GRILL
    • CHOCOLATE HAZELNUT NUTELLA CAKE
    • JUICY TURKEY BURGER - GREEK STYLE
    • NO-CHURN CHOCOLATE CHIP ICE CREAM
    • PORTUGUESE ACORDA A ALENTEJANA (SOUP)
    • CRISPY LEMON GARLIC SMASHED POTATOES
    • DARK CHOCOLATE & OLIVE OIL MOUSSE
    • PORK CHOPS WITH DRY GARLIC RUB
    • HOLLANDAISE SAUCE
    • "OLD SCHOOL" ROASTED MEATBALLS
    • HOLIDAY BRISKET
    • CILANTRO AND CASHEW PESTO
    • GARLICKY CARAMELIZED PORK CHOPS
    • ENGLISH ROASTED POTATOES
    • CILANTRO AND CASHEW PESTO
    • CREMA WITH KEY LIME WHITE BALSAMIC
    • SPANISH SALMOREJO (GAZPACHO) SOUP
    • ALL-VEGGIE BUTTERNUT SQUASH SOUP
    • PENNE ALL'ARRABBIATA
    • LEMON ROSEMARY CHICKEN - AMALFI STYLE
    • SPAGHETTI ALLA PUTTANESCA
    • SWEET PEACH & FRAGRANT BASIL MENU
    • PIRI PIRI CHICKEN
    • PENNE ALLA VODKA
    • FETTUCCINE ALFREDO
    • FETTUCCINE ALFREDO
    • CHIMICHURRI RIBEYE CRISPS
    • RASPBERRY BALSAMIC BROWNIES
    • ENSALADA MIXTA (SPANISH CLASSIC)
    • MUSHROOM GOAT CHEESE TOAST
    • ASPARUGUS ROMESCO TARTINE
    • GREENS GONE WILD STIR FRY
    • THE ESSENTIAL SMOOTH TOMATO SAUCE
    • EVOO ICE CREAM TOPPING
    • LEMON GARLIC HUMMUS
    • LYONNAISE POTATOES
    • SPAGHETTI ALLA CARRETTIERA
    • DEEP FRIED ICE CREAM
    • CHOCOLATE TORTA CAPRESE
    • BIFANA SANDWICH
    • BAKED BUFFALO WINGS
    • PASTA ALLA GRICIA
    • AGED-CHEDDAR MASHED POTATOES
    • CROQUE MONSIEUR BREAKFAST CASSEROLE
    • CHEESY CREAMY PASTA BAKE
    • 15-MINUTE TOMATO SOUP
    • MINI TOURTIÈRE TARTS
    • BUTTERCREAM ICING
    • CHOCOLATE CUPCAKES
    • SWEET POTATO GNOCCHI
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    • BOURSIN TOMATO PASTA CASSEROLE
    • SPANISH PISTO CASERO
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Products

CRANBERRY PEAR & WILD MUSHROOM DUO
CRANBERRY PEAR & WILD MUSHROOM DUO
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CRANBERRY PEAR & WILD MUSHROOM DUO from $36.00
CRANBERRY PEAR & WILD MUSHROOM DUO

CRANBERRY PEAR & WILD MUSHROOM DUO

$36.00

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Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savoury wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in...

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CRANBERRY PEAR WHITE BALSAMIC
CRANBERRY PEAR WHITE BALSAMIC
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CRANBERRY PEAR WHITE BALSAMIC from $18.00
CRANBERRY PEAR WHITE BALSAMIC

CRANBERRY PEAR WHITE BALSAMIC

$18.00

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The luscious, clean, crisp, tart flavour of our all natural Cranberry Pear white balsamic is rivaled only by its gorgeous ruby red colour. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as...

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CURATED GIFT BASKETS
CURATED GIFT BASKETS
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CURATED GIFT BASKETS $67.00
CURATED GIFT BASKETS

CURATED GIFT BASKETS

$67.00

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FREE KINGSTON DELIVERY AND IN-STORES. NO DISTANCE SHIPPING. SPECIAL MOTHER'S DAY BASKET! Whether for a housewarming, birthday, or holiday gift, these curated collections are sure to delight any food enthusiast or home chef. We do the picking for you. They...

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CUVEE ORGANIC - Mild-Med (Portugal)
CUVEE ORGANIC - Mild-Med (Portugal)
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CUVEE ORGANIC - Mild-Med (Portugal) from $18.00
CUVEE ORGANIC - Mild-Med (Portugal)

CUVEE ORGANIC - Mild-Med (Portugal)

$18.00

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Country of Origin: Portugal Flavour Intensity: Mild-Med Intensity Crush Date: November 2024 Biophenols: 238.5 ppm Our The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The...

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DENISSIMO-23
DENISSIMO-23
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DENISSIMO-23 from $18.00
DENISSIMO-23

DENISSIMO-23

$18.00

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Our Denissimo-23 is made from Trebbiano grape which is naturally caramelized and cooked down to an even greater extent and aged longer than Traditional “Batteria” of Modena. Our exclusive “Denissimo” slowly ages in five different casks comprised of mulberry, ash,...

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DILL & LEMON DUO
DILL & LEMON DUO
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DILL & LEMON DUO from $36.00
DILL & LEMON DUO

DILL & LEMON DUO

$36.00

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 An exquisite blend of Dill EVOO and Lemon white balsamic is a timeless classic, offering a brilliant taste experience. Bold yet subtle, notes of dill can be perfectly balanced with the cooling crispness of Sicilian lemons, a luxury flavour combo...

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DILL INFUSED EVOO
DILL INFUSED EVOO
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DILL INFUSED EVOO from $18.00
DILL INFUSED EVOO

DILL INFUSED EVOO

$18.00

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Highly aromatic and vibrant, our savoury Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious! We recommend using it in dressings,...

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DOG BISCUITS
DOG BISCUITS
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DOG BISCUITS $10.00
DOG BISCUITS

DOG BISCUITS

$10.00

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FOR EACH BAG SOLD, WE DONATE $1 TO THE HUMANE SOCIETIES We are passionate about providing healthy, sustainable options for your companions. All of our treats feature 5 or less ingredients, carefully selected to provide your pets with nutritional benefits...

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DUO MINI FAVOURS - 2 x 60mls
DUO MINI FAVOURS - 2 x 60mls
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DUO MINI FAVOURS - 2 x 60mls $13.00
DUO MINI FAVOURS - 2 x 60mls

DUO MINI FAVOURS - 2 x 60mls

$13.00

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Challenged to find the perfect thank-you gift to share with your guests? Our pairings of olive oil and balsamic favours are an elegant and wonderfully original solution to an important detail in your house warming, party or wedding plans.  Two...

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E-GIFT CARD ($25 and up)
E-GIFT CARD ($25 and up)
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E-GIFT CARD ($25 and up) from $25.00
E-GIFT CARD ($25 and up)

E-GIFT CARD ($25 and up)

$25.00

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REDEEMABLE ONLINE & IN STORE The gift card of choice for foodies is one that celebrates extraordinary ingredients. A great solution for that last minute gift or special occasion. $25 & up! Once you purchase the e-gift card, you can forward...

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EAT HEALTHY PANTRY PACK
EAT HEALTHY PANTRY PACK
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EAT HEALTHY PANTRY PACK from $54.00
EAT HEALTHY PANTRY PACK

EAT HEALTHY PANTRY PACK

$54.00

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A TRIO OF OUR FRESHEST EXTRA VIRGIN OLIVE OILS  Make healthy eating with big flavour your new menu model. That said, it's hard to achieve without having a pantry of ingredients that feeds it. We created an Eat-Healthy Pantry Pack for families and individuals to have "healthy" extra...

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ESPRESSO DARK BALSAMIC
ESPRESSO DARK BALSAMIC
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ESPRESSO DARK BALSAMIC from $18.00
ESPRESSO DARK BALSAMIC

ESPRESSO DARK BALSAMIC

$18.00

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Our aged balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze or BBQ base for pork, beef or chicken. Exquisite when used in an "affogato float", which calls for one part...

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EVOO & TRADITIONAL 18-YEAR-OLD  DUO
EVOO & TRADITIONAL 18-YEAR-OLD  DUO
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EVOO & TRADITIONAL 18-YEAR-OLD DUO from $34.00
EVOO & TRADITIONAL 18-YEAR-OLD  DUO

EVOO & TRADITIONAL 18-YEAR-OLD DUO

$34.00

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Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer, marinade, dressing or drizzle. We source the freshest extra virgin olive oils from...

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EVOO HERB SAMPLER
EVOO HERB SAMPLER
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EVOO HERB SAMPLER $36.00
EVOO HERB SAMPLER

EVOO HERB SAMPLER

$36.00

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Celebrate the perfect extra virgin olive oil drizzle or bread dipper with our favourite garden herbs.  The Garden Herb 6-pack includes mini (60ml) embossed glass bottles of the following fresh EVOOs: Tuscan Herb, Dill, Basil, Milanese Gremolata, Herbes de Provence,...

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BLACK MISSION FIG
BLACK MISSION FIG
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FIG DARK BALSAMIC from $18.00
BLACK MISSION FIG

FIG DARK BALSAMIC

$18.00

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The true flavour of fig really shines in this balsamic, a prized delicacy in the realm of fruits. Made with hand selected, ripe mission figs, the balsamic's taste balances a delicate sweetness reminiscent of honey, with an earthy nuttiness. This...

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FRENCH WALNUT OIL
FRENCH WALNUT OIL
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FRENCH WALNUT OIL from $8.00
FRENCH WALNUT OIL

FRENCH WALNUT OIL

$8.00

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Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. Light fresh nutty aroma and flavour. Suggested pairings: Red Apple, Sicilian Lemon, Blueberry & Fig balsamic...

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GALEGA - Robust (Portugal)
GALEGA - Robust (Portugal)
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GALEGA - Robust (Portugal) from $18.00
GALEGA - Robust (Portugal)

GALEGA - Robust (Portugal)

$18.00

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Country of Origin: Portugal Flavour Intensity: Robust Intensity Crush Date: October 2024 Biophenols: 513.38 ppm This consistent award winner displays hints of green almond, fresh cut grass and savoury herb with artichoke and a lingering floral finish. Our partner producer...

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GARLIC & NEAPOLITAN HERB DUO
GARLIC & NEAPOLITAN HERB DUO
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GARLIC & NEAPOLITAN HERB DUO from $36.00
GARLIC & NEAPOLITAN HERB DUO

GARLIC & NEAPOLITAN HERB DUO

$36.00

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  The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to...

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GARLIC & RED CHILI OLIVES
GARLIC & RED CHILI OLIVES
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GARLIC & RED CHILI OLIVES $16.00
GARLIC & RED CHILI OLIVES

GARLIC & RED CHILI OLIVES

$16.00

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Meaty Gordal olives are a delicious treat for those who enjoy a spicy kick. These olives are carefully hand-stuffed with fiery red Spanish Piri-Piri chilies and sweet Spanish garlic, creating a bold and unique flavour combination. However, it is important...

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GARLIC INFUSED EVOO
GARLIC INFUSED EVOO
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GARLIC INFUSED EVOO from $18.00
GARLIC INFUSED EVOO

GARLIC INFUSED EVOO

$18.00

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The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes,...

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GARLIC STUFFED OLIVES
GARLIC STUFFED OLIVES
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GARLIC STUFFED OLIVES $16.00
GARLIC STUFFED OLIVES

GARLIC STUFFED OLIVES

$16.00

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  Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...

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GINGER BLACK GARLIC & POMEGRANATE
GINGER BLACK GARLIC & POMEGRANATE
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GINGER BLACK GARLIC & POMEGRANATE from $34.00
GINGER BLACK GARLIC & POMEGRANATE

GINGER BLACK GARLIC & POMEGRANATE

$34.00

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Made with Certified Ultra Premium EVOO, our Black Garlic & Ginger olive oil is out of this world! Earthy, savoury and a hint of sweetness. Great for marinades, bread dipping and dressings. Or a finishing drizzle on stir fries, sauces,...

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GINGER BLACK GARLIC EVOO
GINGER BLACK GARLIC EVOO
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GINGER BLACK GARLIC EVOO from $18.00
GINGER BLACK GARLIC EVOO

GINGER BLACK GARLIC EVOO

$18.00

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Made with Certified Ultra Premimum EVOO, our GINGER & Black Garlic olive oil is out of this world! Earthy, savoury and a hint of sweetness. Great for marinades, bread dipping and dressings. Or a finishing drizzle on stir fries, sauces,...

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GLAZED DECANTERS BY HAWKEYE POTTERY - NEW!
GLAZED DECANTERS BY HAWKEYE POTTERY - NEW!
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GLAZED DECANTERS BY HAWKEYE POTTERY - NEW! from $80.00
GLAZED DECANTERS BY HAWKEYE POTTERY - NEW!

GLAZED DECANTERS BY HAWKEYE POTTERY - NEW!

$80.00

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We commissioned Hawkeye Pottery in Westport, Ontario to design our new decanter collection. Each one is individually crafted. Alone or as a pair, the one-of-a-kind pottery will display beautifully on your table or counter. Completely food safe, they protect your...

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GRAPEFRUIT WHITE BALSAMIC
GRAPEFRUIT WHITE BALSAMIC
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GRAPEFRUIT WHITE BALSAMIC from $18.00
GRAPEFRUIT WHITE BALSAMIC

GRAPEFRUIT WHITE BALSAMIC

$18.00

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Our Grapefruit white balsamic sparkles with crisp, clean citrus flavour. The perfect balance of acidity and natural sweetness. Gorgeous with a fresh, new harvest olive oil.   SUGGESTED PAIRINGS: Milanese Gremolata, Basil, Herbes de Provence, Persian Lime olive oils.

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GREECE COOKBOOK
GREECE COOKBOOK
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GREECE COOKBOOK $22.00
GREECE COOKBOOK

GREECE COOKBOOK

$22.00

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The GREECE cookbook is full-colour and includes recipes for amazing appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka,...

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GREECE COOKBOOK + SAMPLER
GREECE COOKBOOK + SAMPLER
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GREECE COOKBOOK + SAMPLER $47.00
GREECE COOKBOOK + SAMPLER

GREECE COOKBOOK + SAMPLER

$47.00

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We're very excited about Emily's second book in the Olive Oil and Vinegar Lovers’ cookbook series created with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil and two balsamics you can make all...

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GREEN ONION & CHIVE
GREEN ONION & CHIVE
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GREEN ONION & CHIVE $9.00
GREEN ONION & CHIVE

GREEN ONION & CHIVE

$9.00

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Onions have been a go to staple in kitchens around the world. Our Green Onion & Chive Sea Salt is a classic combo that will bring a rich savoury flavour to dishes. Season baked potatoes, soups and dips. Or simply rub...

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GREMOLATA EVOO
GREMOLATA EVOO
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GREMOLATA EVOO from $18.00
GREMOLATA EVOO

GREMOLATA EVOO

$18.00

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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential...

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GRILL 4-PACK
GRILL 4-PACK
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GRILL 4-PACK $25.00
GRILL 4-PACK

GRILL 4-PACK

$25.00

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Our Grill Pack includes a curated collection of our infused extra virgin olive oils and beautifully aged dark and white balsamics. Drizzle on any one of your grilled meats, veggies or seafoods and delight in the aromas and flavours. The...

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HARISSA & APRICOT DUO
HARISSA & APRICOT DUO
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HARISSA & APRICOT DUO from $34.00
HARISSA & APRICOT DUO

HARISSA & APRICOT DUO

$34.00

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A very popular, fiery spice from North Africa and the Middle East, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to...

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HARISSA INFUSED EVOO
HARISSA INFUSED EVOO
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HARISSA INFUSED EVOO from $18.00
HARISSA INFUSED EVOO

HARISSA INFUSED EVOO

$18.00

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A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to...

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HERBES DE PROVENCE & LEMON
HERBES DE PROVENCE & LEMON
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HERBES DE PROVENCE & LEMON from $36.00
HERBES DE PROVENCE & LEMON

HERBES DE PROVENCE & LEMON

$36.00

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  This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savoury, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes,...

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HERBES DE PROVENCE EVOO
HERBES DE PROVENCE EVOO
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HERBES DE PROVENCE EVOO from $18.00
HERBES DE PROVENCE EVOO

HERBES DE PROVENCE EVOO

$18.00

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This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savoury, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing...

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HOJIBLANCA - Medium (Spain)
HOJIBLANCA - Medium (Spain)
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HOJIBLANCA - Medium (Spain) from $18.00
HOJIBLANCA - Medium (Spain)

HOJIBLANCA - Medium (Spain)

$18.00

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Country of Origin: Spain Flavour Intensity: Medium Intensity Crush Date: November 2024 Biophenols: 468 ppm Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green centre. The finish is balanced with a floral complexity and...

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HONEY GINGER & HARISSA DUO
HONEY GINGER & HARISSA DUO
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HONEY GINGER & HARISSA DUO from $36.00
HONEY GINGER & HARISSA DUO

HONEY GINGER & HARISSA DUO

$36.00

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Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.   A very popular, fiery spice from North Africa and...

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HONEY GINGER WHITE BALSAMIC
HONEY GINGER WHITE BALSAMIC
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HONEY GINGER WHITE BALSAMIC from $18.00
HONEY GINGER WHITE BALSAMIC

HONEY GINGER WHITE BALSAMIC

$18.00

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This marriage of honey and ginger brings a gentle, spicy heat which balances to bring a brilliant white balsamic. There is an intense ginger kick, modestly offset and complimented by the natural sweetness of honey. Honey Ginger Balsamic Vinegar is...

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HOT & SPICY 4-PACK
HOT & SPICY 4-PACK
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HOT & SPICY 4-PACK $25.00
HOT & SPICY 4-PACK

HOT & SPICY 4-PACK

$25.00

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Our most popular hot and spicy olive oils for the chili lover of heat! These are perfect to add a punch to any dish; pizza, pasta, salad, stir fries, seafood. The possibilities are endless. The Hot & Spicy Sampler includes:...

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ITALY COOKBOOK
ITALY COOKBOOK
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ITALY COOKBOOK $22.00
ITALY COOKBOOK

ITALY COOKBOOK

$22.00

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The Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to add the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment.  This gorgeous full-colour book...

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ITALY COOKBOOK + SAMPLER
ITALY COOKBOOK + SAMPLER
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ITALY COOKBOOK + SAMPLER $47.00
ITALY COOKBOOK + SAMPLER

ITALY COOKBOOK + SAMPLER

$47.00

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The new Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to add the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment. The first our...

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JALAPEÑO FUSED EVOO
JALAPEÑO FUSED EVOO
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JALAPEÑO FUSED EVOO from $18.00
JALAPEÑO FUSED EVOO

JALAPEÑO FUSED EVOO

$18.00

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Our South Australian Jalapeño fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with fresh jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to...

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KEY LIME WHITE BALSAMIC
KEY LIME WHITE BALSAMIC
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KEY LIME WHITE BALSAMIC from $18.00
KEY LIME WHITE BALSAMIC

KEY LIME WHITE BALSAMIC

$18.00

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Use our sweet, floral Key Lime white balsamic in marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage....

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KINGSTON EVOO BODY SOAP
KINGSTON EVOO BODY SOAP
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KINGSTON EVOO BODY SOAP $8.00
KINGSTON EVOO BODY SOAP

KINGSTON EVOO BODY SOAP

$8.00

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Kingston Olive Oil Company face and body bar soaps are made using 100% Extra Virgin Olive Oil by Thousand Islands Soap Company. This mild formula benefits dry and itchy skin. Long lasting and made from the purest natural ingredients, it's...

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LEMON & LEMON DUO
LEMON & LEMON DUO
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LEMON & LEMON DUO from $36.00
LEMON & LEMON DUO

LEMON & LEMON DUO

$36.00

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  Refreshingly sweet with a delicate lemon tang, Sicilian Lemon white balsamic has nicely balanced acidity with a crisp lemon flavour and aroma. It makes an excellent substitute for lemon juice. And a must for every pantry. Pair it with...

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LEMON & ORANGE
LEMON & ORANGE
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LEMON & ORANGE from $34.00
LEMON & ORANGE

LEMON & ORANGE

$34.00

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  Refreshingly sweet with a delicate lemon tang, Sicilian Lemon white balsamic has nicely balanced acidity with a crisp lemon flavour and aroma. It makes an excellent substitute for lemon juice. And a must for every pantry. Pair it with...

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LEMON DILL
LEMON DILL
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LEMON DILL $9.00
LEMON DILL

LEMON DILL

$9.00

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This infused blend has a natural lemon taste and a delicious dilly after taste, no artificial flavour or colours. Our Island harvested sea salts are infused with fresh organic lemons & dill for that down to earth classic pairing. A...

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LEMON FUSED EVOO
LEMON FUSED EVOO
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LEMON FUSED EVOO from $18.00
LEMON FUSED EVOO

LEMON FUSED EVOO

$18.00

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Made in the same fashion as our Orange olive oil, pressing whole Lemons together with olives creates this citrusy and versatile extra virgin olive oil: wonderful, lemon zesty oil that is light and refreshing. Perfect for saute shrimp or scallops,...

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LEMON STUFFED OLIVES
LEMON STUFFED OLIVES
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LEMON STUFFED OLIVES $16.00
LEMON STUFFED OLIVES

LEMON STUFFED OLIVES

$16.00

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  Fresh Spanish lemon hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy...

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