In a medium-sized serving bowl, place, separately, quinoa (prepared according to package directions and cooled), pea shoots, fresh peaches cut in quarters, leafy lettuce, avocado, cherry tomatoes cut in half, fresh basil leaves and season to taste with kosher salt and fresh ground pepper. In a measuring cup, add 1/4 cup Peach balsamic, then 1/2 cup Basil olive oil. Pour over salad. Garnish with sunflower or sesame seeds.
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