Here's the same trofie Pesto-Pasta flavour with low carbs! Simply toss prepared green beans (see recipe for trofie pasta), add farm fresh tomatoes cut in quarters, and toss with classic pesto to taste. And of course, drizzle generously with fresh extra virgin olive oil.
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ZUCCHINI NOODLES WITH PESTO
Fresh, raw zucchini noodles tossed with pesto sauce is the perfect summer lunch or light main dish. It's simple, too. Spiralize the zucchini. Toss into a skillet of pre-heat extra virgin olive oil. Cook for 1 to 2 minutes. Remove from heat, then add pesto sauce, toss gently. Serve with a drizzle of olive oil.
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FRESH PESTO PAPPARDELLE WITH MINT AND PEAS
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