HOJIBLANCA 2016 (Spain)
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HOJIBLANCA 2016 (Spain)

Country of Origin: Spain

Flavor Intensity: Robust

Crush Date: November 2016

Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early which results in a loss of yield but an increase in quality markers. High phenolic (antioxidant) content and low FFA make this ideal for cooking! Lingering pungency.

Hojiblanca Chemistry Characteristics
FFA PV PPP OLEIC Polyphenols DAGS
0.1 6.6 <1.2 76.0 457 95.7

Fruitiness: 4.3 Bitterness: 4.0 Pungency: 4.3

*As measured at the time of crush.

Price: $15.00

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