$15.00
Get to know the incredible spice blends that Burlap & Barrel developed in collaboration with Floyd Cardoz, the celebrated Indian-born American chef. They were released with his wife and business partner, Barkha, as a tribute to his love for the cuisines of India and his passion for sharing them with the world. [The international chef world grieved Floyd Cardoz' passing in the very early days of Covid in March, 2020.]
From his wife, Barkha: “Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or sprinkle directly into the cooking pot to finish with fragrant, floral notes.”
Ingredients: Cinnamon, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Tasting notes: Floral • Sweet • Aromatic
$24.00
Three of our most popular Saltwest sea salts. Our sea salts are handcrafted from the cold pristine waters off the West Coast of Vancouver Island, carefully harvested from the mother brine in small batches to produce a delicate flakes with a...
$8.00
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
$8.00
Onions have been a go to staple in kitchens around the world. Our Green Onion & Chive Sea Salt is a classic combo that will bring a rich savoury flavour to dishes. Season baked potatoes, soups and dips. Or simply rub...
$8.00
Mild to Medium Heat. Spicy Ancho Chile Sea Salt, a long-awaited addition to the Saltwest Flavoured Canadain Sea Salt selection. Spicy, savoury and a delicious way to add that extra kick to grilled meats, Mexican bean salad, veggies, and guacamole dips. A...