This premium extra virgin olive oil is slowly infused with the classic French combination of herbs that creates an aromatic blend of savoury, thyme, chervil, marjoram, fennel, lavender and rosemary. Herbs de Provence is perfect for oven roasted potatoes, brushing over grilled or poached fish or marinating pork tenderloin. Try mixing with dijon mustard and chardonnay vinegar for a tangy vinaigrette. Dip your bread in this wonderful savoury, thyme and bay leaf blend!

Refreshingly sweet with a delicate lemon tang. Sicilian Lemon white balsamic has nicely balanced acidity with a crisp lemon flavour and aroma. It makes an excellent substitute for lemon juice. And a must for every pantry. Pair it with our Tuscan Herb or Basil olive oils for an outstanding vinaigrette for greens or tomato salads. Use as a fabulous glaze for chicken or shrimp. Drizzle it straight over fried, baked and broiled fish and shellfish. Pairs beautifully with any herb infused olive oil, Olive Wood Smoked olive oil.