$17.00
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. If you take a hint of apricot, combine it with the floral notes of golden-ripe fermented Japanese plums, add the luscious, sweet-tart character of our aged white balsamic from Modena, Italy and you have a delicately rare, complex umami flavour profile. It's a wonderful pucker-power ingredient for dressings and marinades.
SUGGESTED PAIRINGS: Persian Lime, Lemon, Garlic, Toasted Sesame, Orange and Basil olive oils.
$17.00
Our Lychee white balsamic is delightfully aromatic with a tropical scent reminiscent of melons, strawberries and citrus. Hawaii's Kaimana lychee fruit is considered the jewel of lychees. Refreshingly tart and sweet, it's perfect for dressings, martini shrubs, cocktails and splashed into...